Cask No. 28.57 JAPAN Reduction enhances the savoury aspects

Reduction enhances the savoury aspects with notes of brown bread

dates and café latte

A wonderful amalgamation of pine nuts

Our two casks differ in age and barrel but share the similarity of Highland peat

Cask No. 28.57 JAPAN Reduction enhances the savoury aspectsCask No. 28. 57 Scrambled heather Highland, Southern A surprisingly rich and emphatically dense aroma full of putty, clay, soot, wood embers, chalk dusters, heather flowers, old ink wells and malt extract. Wonderfully full and showing maturity beyond its years. With water we found old copper kettles, grass, nettle tea, rosehip, white rice miso and plain pistachios. Notes of lemon vitamin tablets in soda water and crushed oatcakes. The neat palate was